Jeera Aloo Recipe: Spiced Cumin Potatoes for a Flavorful Delight
A simple recipe for Jeera Aloo (Spiced Cumin Potatoes):
Ingredients:
4-5 medium-sized potatoes, boiled, peeled, and cubed
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1-2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish
1-2 teaspoons lemon juice (optional)
Instructions:
You might be interested reading in: Litti Chokha – A Legendary Bihari Dish
Boil the Potatoes: Wash the potatoes thoroughly and boil them until they are just cooked. Do not overcook. Once done, peel the skin and cut them into medium-sized cubes.
Prepare the Spice Mix: In a small bowl, mix the turmeric powder, cumin powder, coriander powder, and red chili powder with a little water to make a paste.
Sauté Cumin Seeds and Green Chilies: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped green chilies and sauté for a few seconds.
Add Spice Paste: Add the spice paste (turmeric, cumin, coriander, and red chili mixture) to the pan. Sauté for 1-2 minutes until the oil starts to separate.
Add Potatoes: Add the boiled and cubed potatoes to the pan. Toss them gently to coat with the spices.
Seasoning: Add salt to taste. Mix well and let it cook for about 5-7 minutes on low heat, stirring occasionally.
Garnish:
Turn off the heat. Squeeze a bit of lemon juice over the potatoes and give it a gentle mix. Garnish with freshly chopped coriander leaves.
Serve:
Serve Jeera Aloo hot with rotis or parathas. Enjoy your flavorful and comforting dish!
Feel free to adjust the spice levels according to your preference. Enjoy your homemade Jeera Aloo!
Also Read:
For News related to entertainment visit our entertainment website:
https://www.glamworldtalks.com/
